
If you find yourself staying in hotels or Airbnbs for an extended period of time – whether that is because you are a frequent traveller or you have been displaced from your home – you may find yourself leaving behind the comforts of your home kitchen. But with a bit of planning, you can still whip up delicious meals even when you’re on the go. Whether you’re staying in a hotel with a small kitchenette or an Airbnb with a fully equipped kitchen, here are some tips and tricks to help you make the most of your temporary cooking space.
Before you start planning meals, get familiar with the kitchen facilities available. In hotels, kitchenettes are usually compact with basic appliances such as a microwave, a mini-fridge, and perhaps a coffee maker. Some hotels might offer more comprehensive setups, but it’s always good to check in advance. Airbnb kitchens vary greatly but often include a full range of appliances, utensils, and cookware. Review the property description and look at photos to understand what’s available.
Given the constraints of a temporary kitchen, simplicity is key. Plan meals that require minimal equipment and ingredients. Opt for dishes that can be made in one pot or pan, like stir-fries, pasta dishes, or sheet pan meals. For breakfasts, consider simple options like cereal, oatmeal, PB&J, yogurt with fruit, or scrambled eggs, which are easy to prepare with basic tools. Buying some non-perishable snacks or long-lasting fruit like oranges, apples, and bananas are great options for quick and easy snacks to take with you on the go.